Cinnamon Peach Coffee Cake

Total Time
1hr 55mins
Prep 30 mins
Cook 1 hr 25 mins

Cinnamon Peach Coffeecake is a deliciously light sweet coffeecake that has almost a chewy, crackly top after baking. Do make sure to use ripe, fresh peaches, but not too wet. A simple dusting of confectioners' sugar once completed finishes this off nicely.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Prepare peaches.
  3. Spray a 9x13-inch pan with nonstick cooking spray. In a large bowl, whisk together the sugar, oil, eggs, vanilla and lemon zest. Stir in flour, baking powder, baking soda, cinnamon, nutmeg and salt. Fold in the prepared peaches and nuts; gently combine. Spoon into prepared pan.
  4. Bake in preheated oven for 30 minutes, then reduce heat to 325 degrees for an additional 40-45 minutes, or until cake tests done. (Watch cake toward end of first half-hour; if it browns too quickly, shield loosely with foil.) This is great served with lemon sorbet.

Reviews

(1)
Most Helpful

This is a nice and very easy to make cake, which came out as described. I thought, however, that it was a little too sweet for my taste. Thank you for the recipe.

mianbao December 29, 2003

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