Cinnamon Party Loaf
photo by Rhodes Bake-N-Serv
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 loaf rhodes frozen bread dough, thawed to room temperature
- 1⁄2 cup butter, softened
- 1⁄4 cup powdered sugar
- 1⁄4 cup honey
- 1 teaspoon vanilla
- 1⁄2 cup sugar
- 1 teaspoon cinnamon
- glaze
- 1 cup powdered sugar
- 2 tablespoons milk
directions
- Roll loaf into a 20-22-inch rope.
- Form into a circle and place in the bottom of a sprayed bundt pan.
- Cover with plastic wrap and let rise until double in size.
- Remove wrap and bake at 350°F 20-25 minutes or until lightly browned.
- Cool and then make cuts lengthwise and widthwise, about 1-inch apart, without cutting through the bottom crust.
- Combine softened butter and powdered sugar well.
- Stir in honey and vanilla.
- Spread the honey butter between all the cuts.
- Combine sugar and cinnamon and generously sprinkle in between all cuts.
- Wrap loaf in foil and place on baking sheet. Warm in 350°F oven 15-20 minutes.
- Combine powdered sugar and milk to make glaze and drizzle on warmed bread or serve as dipping sauce.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>