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    You are in: Home / Recipes / Cinnamon Party Loaf Recipe
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    Cinnamon Party Loaf

    1/1 Photo of Cinnamon Party Loaf

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Rhodes Bake-N-Serv's Note:

    A super fun recipe to share with family and friends. Video Instructions: http://www.rhodesbread.com/recipes/view/2321

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roll loaf into a 20-22-inch rope.
    2. 2
      Form into a circle and place in the bottom of a sprayed bundt pan.
    3. 3
      Cover with plastic wrap and let rise until double in size.
    4. 4
      Remove wrap and bake at 350°F 20-25 minutes or until lightly browned.
    5. 5
      Cool and then make cuts lengthwise and widthwise, about 1-inch apart, without cutting through the bottom crust.
    6. 6
      Combine softened butter and powdered sugar well.
    7. 7
      Stir in honey and vanilla.
    8. 8
      Spread the honey butter between all the cuts.
    9. 9
      Combine sugar and cinnamon and generously sprinkle in between all cuts.
    10. 10
      Wrap loaf in foil and place on baking sheet. Warm in 350°F oven 15-20 minutes.
    11. 11
      Combine powdered sugar and milk to make glaze and drizzle on warmed bread or serve as dipping sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Party Loaf

    Serving Size: 1 (48 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 208.0
     
    Calories from Fat 83
    40%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 24.8 mg
    8%
    Sodium 83.3 mg
    3%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 0.1 g
    0%
    Sugars 31.6 g
    126%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    frozen bread dough

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