Cinnamon Pancakes With Ice-Cream and Maple Syrup

READY IN: 25mins
Recipe by I'mPat

Another healthy dessert from Australian BH&G Diabetic Living.

Top Review by Baby Kato

I enjoyed these sweet little pancakes Pat. What's not to like, dessert for breakfast, what a way to start the day. The pancakes were light and tender, smothered in vanilla bean ice cream and pure maple syrup and garnished with cinnamon sugar. Thank you for sharing.

Ingredients Nutrition

Directions

  1. PANCAKES combine the flours and cinnamon in a medium bowl.
  2. Put the milk, syrup and egg white in a small bowl and whisk to combine.
  3. Add to flour mixture and mix until well combined.
  4. Spray a large non stick frying pan with cooking spray and heat on medium.
  5. To make 1 pancake and 1 tablespoon of batter to the pan and spread out slightly and then add another 2 tablespoons of batter to pan to make 2 more pancakes and cook for 2 minutes or until bubbles appear on the surface and then turn pancakes over and then cook for a further 1 minute or until cooked through and then transfer to a large plate lines with a clean tea towel and cover pancakes to keep warm.
  6. Repeat with remaining batter to make a total of 16 pancakes.
  7. Divide pancakes between plates and top with a scoop of icecream and drizzle with the maple syrup.
  8. TIP to cut coking time in half, you can use two large frying pans at the same time.

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