Total Time
20mins
Prep 5 mins
Cook 15 mins

These are so cakey and good. Perfect with peaches or apples on top. We love this in the fall/winter.

Directions

  1. Combine flour, brown sugar, baking powder and cinnamon.
  2. Combine eggs, milk and butter, stir into dry ingredients just until combined.
  3. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle.
  4. Sprinkle with additional cinnamon (if desired).
  5. Turn when bubbles form on top of pancakes.
Most Helpful

5 5

These lovely pancakes turned out perfectly for me! Not only do they taste great, but it's a great way to use cinnamon. It has been reported that cinnamon helps lower cholesterol so do yourself a favor...eat these great tasting pancakes and maybe help your cholesterol level too. Thanks for sharing, Misysioux.

5 5

These pancakes had a great taste with the cinnamon. Perfect consistency. They were so good with maple syrup. Thanks Missysioux :) Made for Alphabet tag game

5 5

These pancakes hit the spot for our 'breakfast for dinner' night. The addition of the cinnamon was the perfect amount. They were fluffy and tender. Made for 2012 Spring PAC.