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    You are in: Home / Recipes / Cinnamon Pancakes Recipe
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    Cinnamon Pancakes

    Cinnamon Pancakes. Photo by Boomette

    1/2 Photos of Cinnamon Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Missysioux's Note:

    These are so cakey and good. Perfect with peaches or apples on top. We love this in the fall/winter.

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    Units: US | Metric


    1. 1
      Combine flour, brown sugar, baking powder and cinnamon.
    2. 2
      Combine eggs, milk and butter, stir into dry ingredients just until combined.
    3. 3
      Pour batter by 1/3 cupfuls onto a lightly greased hot griddle.
    4. 4
      Sprinkle with additional cinnamon (if desired).
    5. 5
      Turn when bubbles form on top of pancakes.

    Ratings & Reviews:

    • on September 13, 2007


      These lovely pancakes turned out perfectly for me! Not only do they taste great, but it's a great way to use cinnamon. It has been reported that cinnamon helps lower cholesterol so do yourself a these great tasting pancakes and maybe help your cholesterol level too. Thanks for sharing, Misysioux.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2012


      These pancakes had a great taste with the cinnamon. Perfect consistency. They were so good with maple syrup. Thanks Missysioux :) Made for Alphabet tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2012


      These pancakes hit the spot for our 'breakfast for dinner' night. The addition of the cinnamon was the perfect amount. They were fluffy and tender. Made for 2012 Spring PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cinnamon Pancakes

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 149.6
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 2.9 g
    Cholesterol 58.4 mg
    Sodium 115.9 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 0.7 g
    Sugars 2.6 g
    Protein 4.7 g

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