Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Oranges Recipe
    Lost? Site Map

    Cinnamon Oranges

    Cinnamon Oranges. Photo by HokiesMom

    1/2 Photos of Cinnamon Oranges

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    FloridaNative's Note:

    This simple dessert works any time of the year, but its flavors will be the best and brightest in the winter when oranges are at their peak. From While this recipe contains little sugar, make it more diabetic friendly by using Splenda.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      With a sharp knife, remove rind and white pith from oranges. Cut each orange into 5 or 6 slices and arrange on 4 plates.
    2. 2
      Whisk together orange juice and lemon juice, sugar (or Splenda) and cinnamon. Spoon mixture over the orange slices.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on October 12, 2010


      Perfect puckering oranges!! :) I scaled this back to use with one orange for my breakfast and the only little change was I used local honey in place of the sugar. Fabulous and refreshing! Loved the touch of cinnamon flavor over the orange. Just a fun and unique way to eat an orange. Tagged for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009


      I made this recipe for your Wk 12 *Football Pool* win as a breakfast side, halved it for 2 of us & got a little creative. My oranges were very juicy, so I made the recipe the nite b4 & let the orange slices soak overnite. I plated them the next dy w/bacon + French toast, added 1 tsp Grand Marnier to their liquid & drizzled it over the French toast. YUM! Thx for sharing this recipe & Congrats on your FB pool win. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009


      I fixed these for breakfast and they were great. I really like the cinnamon touch. Made for Football Pool #12 09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Oranges

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 86.4
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.5 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 3.2 g
    Sugars 15.8 g
    Protein 1.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes