Recipe by kitty.rock
This simple dessert works any time of the year, but its flavors will be the best and brightest in the winter when oranges are at their peak. From EatingWell.com. While this recipe contains little sugar, make it more diabetic friendly by using Splenda.
Top Review by HokiesMom
Perfect puckering oranges!! :) I scaled this back to use with one orange for my breakfast and the only little change was I used local honey in place of the sugar. Fabulous and refreshing! Loved the touch of cinnamon flavor over the orange. Just a fun and unique way to eat an orange. Tagged for Photo Tag.
- 4 navel oranges
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- 1 tablespoon sugar (or Splenda)
- 1⁄4 teaspoon ground cinnamon