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    You are in: Home / Recipes / Cinnamon Orange Popovers Recipe
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    Cinnamon Orange Popovers Recipe

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Paris D's Note:

    These are delicious. We snacked on them while making Thanksgiving dinner. The original post on About.com recommends serving them with Café au lait for breakfast. Feel free to use sugar instead of Splenda if you want.

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    Ingredients:

    Serves: 6

    Yield:

    Popovers

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 F.
    2. 2
      Grease 6 popover molds.
    3. 3
      In a mixing bowl, combine all the dry ingredients.
    4. 4
      Whisk in remaining wet ingredients and stir until the batter is smooth.
    5. 5
      Fill the prepared molds halfway full and bake for 15 minutes.
    6. 6
      Lower the heat to 350 degrees and continue baking for an additional 20-30 minutes, until the popovers puff-up and turn golden-brown.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on October 16, 2012

      45

      Pretty good! I will decrease the cinnamon next time, though. Thanks for posting! Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Orange Popovers Recipe

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.6
     
    Calories from Fat 45
    32%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 69.4 mg
    23%
    Sodium 244.1 mg
    10%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    Splenda granular

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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