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    You are in: Home / Recipes / Cinnamon Orange Muffins Recipe
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    Cinnamon Orange Muffins

    Average Rating:

    1 Total Reviews

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    • on August 03, 2008

      I used E-Z Low Fat Bisquick Mix (which, since discovery, I always keep made and ready in a canister) for the biscuit mix. I made a half recipe which gave me 6 lovely full sized muffins for Sunday morning brekkie. I used a bit of dried blood orange peel, fat free milk and Splenda. My other concession to better health was to skip the butter dipping step and just sprinkle the tops with a bit of cinnamon and a light sprinkle of sugar (less than a tsp for all 6 muffins) before baking. They have a marvelous texture and are incredible with Cafe Orange Mocha!

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    Nutritional Facts for Cinnamon Orange Muffins

    Serving Size: 1 (32 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 128.7
     
    Calories from Fat 67
    52%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 24.5 mg
    8%
    Sodium 173.6 mg
    7%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 9.0 g
    36%
    Protein 1.3 g
    2%

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