Recipe by KRL724
Serve pieces of this easy-to-make cake with a glass of cold milk or a cup of coffee and wait for the compliments...as well as the requests for seconds!!
Top Review by pies & cakes & cookies ohmy!
Interesting cake. Seemed like alot of flour and sugar, but it turned out moist and nice. The orange juice flavor is a bit strong, but goes well with the cinnamon topping. This would be a great cake to make with the kids, as it's super easy, and uses ingredients that would be in any pantry.
- 2 cups sugar
- 1⁄2 cup butter
- 1 teaspoon salt
- 3 eggs
- 4 cups flour
- 4 teaspoons baking powder
- 2 cups orange juice
- 1⁄4 cup butter
- 1⁄2 cup sugar
- 1 teaspoon cinnamon
Directions See How It's Made
- Heat oven to 350 degrees. Grease and flour a 10" x 15" cake pan. Cream together the sugar, butter, salt and eggs. Add the dry ingredients alternately with the orange juice; mixing well after each addition. Bake for 30 minutes, or until toothpick inserted in center comes out clean. NOTE: The cake will have a very light appearance after baking.
- While cake is baking, blend together the sugar and cinnamon for the topping.
- When the cake is done, remove from oven and immediately rub the 1/2 stick of butter over the top of cake until butter is completely melted. Then sprinkle the cinnamon-sugar mixture evenly on top. Cool before cutting.