Interesting cake. Seemed like alot of flour and sugar, but it turned out moist and nice. The orange juice flavor is a bit strong, but goes well with the cinnamon topping. This would be a great cake to make with the kids, as it's super easy, and uses ingredients that would be in any pantry.
Very easy and tasty/moist/sweet. I would add some walnuts to topping next time. Also made the crumb mixture and topped it after cake was in oven for about 20 minutes and baked it an extra 5 minutes or so at the end...total 35-40 minutes. Good way to use up extra orange juice.
Will not be making this again. If you like more of a bread tasting cake you'll like it. With no frosting I was expecting the cake to be sweeter. If I made this again I would add a citrus glaze to make the orange flavor stand out even more. Also to add more sweetness.
One word.... Fantastic! Love the flavors, texture and the ease in which to make this wonderful treat! Tagged and made during Pick A Chef 2011
We made this for our Sunday night treat tonight, and it is fantastic!!! Almost like a coffee cake. Delicious!!!
excellent moist cake, along the lines of a pound cake without the pounds. Made this twice-excellent both times.