6 Reviews

Interesting cake. Seemed like alot of flour and sugar, but it turned out moist and nice. The orange juice flavor is a bit strong, but goes well with the cinnamon topping. This would be a great cake to make with the kids, as it's super easy, and uses ingredients that would be in any pantry.

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pies & cakes & cookies ohmy! May 15, 2006

Very easy and tasty/moist/sweet. I would add some walnuts to topping next time. Also made the crumb mixture and topped it after cake was in oven for about 20 minutes and baked it an extra 5 minutes or so at the end...total 35-40 minutes. Good way to use up extra orange juice.

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sheila.marx March 15, 2016

Will not be making this again. If you like more of a bread tasting cake you'll like it. With no frosting I was expecting the cake to be sweeter. If I made this again I would add a citrus glaze to make the orange flavor stand out even more. Also to add more sweetness.

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slavender86 March 03, 2015

One word.... Fantastic! Love the flavors, texture and the ease in which to make this wonderful treat! Tagged and made during Pick A Chef 2011

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HokiesMom November 01, 2011

We made this for our Sunday night treat tonight, and it is fantastic!!! Almost like a coffee cake. Delicious!!!

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Meggy Boo December 06, 2009

excellent moist cake, along the lines of a pound cake without the pounds. Made this twice-excellent both times.

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johnmarilynn June 13, 2007
Cinnamon Orange Juice Cake