Cinnamon Orange Juice Cake

READY IN: 45mins
Recipe by KRL724

Serve pieces of this easy-to-make cake with a glass of cold milk or a cup of coffee and wait for the compliments...as well as the requests for seconds!!

Top Review by pies and cakes and

Interesting cake. Seemed like alot of flour and sugar, but it turned out moist and nice. The orange juice flavor is a bit strong, but goes well with the cinnamon topping. This would be a great cake to make with the kids, as it's super easy, and uses ingredients that would be in any pantry.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees. Grease and flour a 10" x 15" cake pan. Cream together the sugar, butter, salt and eggs. Add the dry ingredients alternately with the orange juice; mixing well after each addition. Bake for 30 minutes, or until toothpick inserted in center comes out clean. NOTE: The cake will have a very light appearance after baking.
  2. While cake is baking, blend together the sugar and cinnamon for the topping.
  3. When the cake is done, remove from oven and immediately rub the 1/2 stick of butter over the top of cake until butter is completely melted. Then sprinkle the cinnamon-sugar mixture evenly on top. Cool before cutting.

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