Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Orange Granola Recipe
    Lost? Site Map

    Cinnamon Orange Granola

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Chef #354543's Note:

    Yummy Granola, tastes great sprinkled over some yogurt or just as a snack on its own. my husband likes to add raisins to his and I like to add dried bananas to mine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 300 degrees.
    2. 2
      In a large bowl, mix the oats and nuts(the first 4 ingredients).
    3. 3
      in a medium bowl, mix the remaining 8 ingredients.
    4. 4
      pour the contents of the medium bowl over the oat/nut mixture.
    5. 5
      I usually start out mixing with a spoon, and then once the majority of the moisture has been absorbed, I start mixing with my hands.
    6. 6
      once this is thoroughly mixed, spread out on to 2 large cookie sheets, place in the hot oven, turning the temperature down to 225 degrees for 30 minutes. (this first 30 minutes crisps and browns the granola).
    7. 7
      at the end of the first 30 minutes, gently stir granola and leave in 225 degree oven for another 30 minutes.
    8. 8
      after the second 30 minutes is over, repeat gentle stirring and leave in 225 degree oven for another 30 minutes.
    9. 9
      after the 3rd 30 minutes, turn off the oven and let the granola cool inside the closed oven.
    10. 10
      this oven time at a low temperature is a drying process. make sure that your granola is dry before placing it in storage containers. this can be frozen for several months, if you can keep it around that long!

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cinnamon Orange Granola

    Serving Size: 1 (40 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 162.7
     
    Calories from Fat 73
    45%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 61.8 mg
    2%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.2 g
    25%
    Protein 4.3 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites