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    You are in: Home / Recipes / Cinnamon-Orange Butter Recipe
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    Cinnamon-Orange Butter

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 20, 2008

      This is really delicious. It's very flavorful and is a great way to jazz up any meal. Thanks so much for posting. Made for Herb/Spice of the Month.

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    • on March 20, 2008

      I made this to go with the rolls on our Easter-dinner table and it was delicous! Admitedly, I did reduce the orange juice to 2 tsp after reading Marg's review and I thought it was perfect! I think I'm gonna use the leftovers to make some cinnamon buns, (spreading it inside the dough before roll and slice) sounds delish, can't wait to try!

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    • on December 31, 2005

      I was in the mood for orange-cinnamon rolls but I didn't have the time to make them. I decided to try this recipe to see if it would satisfy the craving. Very easy to make and lovely on toast. It is even better the second day, as the flavors have blended more. Next time I will cut back on the orange a bit and increase the cinnamon so it is the more predominant flavor, but that is personal preference. This would make a fantastic addition to a brunch buffet as it makes ordinary toast something special. Thanks, Char, for sharing!

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    Nutritional Facts for Cinnamon-Orange Butter

    Serving Size: 1 (162 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1899.7
    Calories from Fat 1658
    Total Fat 184.2 g
    Saturated Fat 116.6 g
    Cholesterol 488.0 mg
    Sodium 1330.7 mg
    Total Carbohydrate 69.6 g
    Dietary Fiber 1.9 g
    Sugars 66.0 g
    Protein 2.8 g


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