Total Time
Prep 15 mins
Cook 0 mins

This is how we do butter in Texas! You just can’t have too much onion, and the cinnamon works with that sweet onion flavor so well. I created this for my website, Smoked 'n Grilled.

Ingredients Nutrition


  1. Thinly slice green onions, using the bulb and most of the tops. I usually stop chopping once I get close to the end of the tops, as it gets pretty flimsy. I like the firmer part, but that’s strictly up to you and your preferences.
  2. Blend green onion, butter and cinnamon together.
  3. Refrigerate to allow it to set up nicely.


Most Helpful

This was very easy and quite full of flavor. I used it on grilled rib eyes and asparagus. I could see where this butter would be good on EVERYTHING, even french toast! Made for PAC Spring 2012.

threeovens April 11, 2012

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