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    You are in: Home / Recipes / Cinnamon Oatmeal Pancakes Recipe
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    Cinnamon Oatmeal Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    35 mins

    35 mins

    alexisco's Note:

    a healthy version of tasty oatmeal pancakes.. easy to modify into something different as well! goes great with peanut butter, jelly spread and banana slices. great for the morning or for an on-the-go snack!

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    Ingredients:

    Serves: 15

    Yield:

    pancakes

    Units: US | Metric

    dry ingredients

    wet ingredients

    • 2 cups nonfat milk (can use regular milk)
    • 2 whole eggs
    • 1/4 cup vegetable oil

    Directions:

    1. 1
      In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats. Add protein to the dry ingredients. In a large bowl, whisk together milk, eggs, and oil. Add dry ingredients and 1 cup oats and whisk just until moistened.
    2. 2
      Heat a large skillet (nonstick or cast-iron) or griddle over medium. Lightly oil skillet. Using 2 to 3 tablespoons for each pancake, drop batter in skillet and cook until a few bubbles have burst, 1 to 2 minutes. Flip pancakes and cook until browned on undersides, 1 to 2 minutes more. Repeat with more oil and batter.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Oatmeal Pancakes

    Serving Size: 1 (74 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 163.1
     
    Calories from Fat 48
    29%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 25.4 mg
    8%
    Sodium 97.8 mg
    4%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.4 g
    21%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    vanilla protein powder

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