Cinnamon Oatmeal Muffins
photo by KiwiMegan
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 295.73 ml all-purpose flour
- 59.14 ml sugar
- 236.59 ml rolled oats
- 2.46 ml salt
- 2.46 ml cinnamon
- 9.85 ml baking powder
- 59.16 ml butter
- 236.59 ml low-fat milk
- 1 egg
directions
- 1. Preheat oven to 180 degrees celsius.
- 2. Combine flour, sugar, salt, rolled oats, cinnamon and baking powder in a bowl.
- 3. Melt butter, and mix together with the milk and egg. Stir into the flour mixture until just combined. Do not overmix.
- 4. Place mixture evenly into 12 muffin cups. Bake for 20-25 minutes or until golden.
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RECIPE SUBMITTED BY
I'm Megan, I love baking and trying new recipes especially for muffins and cookies.