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The 375 oven temp for these cookies was too hot. The first batch was close to being burned on the bottom after 8 minutes and I baked them on a parchment-lined cookie sheet. I lowered the temp to 350 and baked the remaining cookies for 8 minutes and they came out perfectly baked. The cookies have a nice cinnamon flavor, but they were not really anything special. Due to the cost for the amount of butter used and the cinnamon chips, I won't make these again as they are too expensive.