6 Reviews

Amazing bread! I used quick oats as I didn't have rolled and it was fine. My husband ate 4 pieces tonight with dinner. Definitely worth the effort and great gift, too! THanks, pattiday! Made for Aus/NZ Recipe Swap #14

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SweetsLady March 05, 2008

So tasty! I just had a slice and it's still warm. I love the cinnamon flavour. I used about half of the sugar which seems to have worked fine. I don't think this loaf will last very long!

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Kitzy March 05, 2008

Mine looks just like the picture. Lots of cinnamon. it taste like a cinnamon roll. Might be good to add some icing to the top. Thanks for sharing! (123 hit tag)

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LizAnn December 21, 2007

Very good bread.I used a whole grain flour and added two tablespoons wheat gluten and it came out nice and soft.

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kansbaker October 28, 2007

Very good loaf of bread here! An interesting way of preparing the dough, lots of work, but well worth it. I liked that the raisins were mixed in. Mine didn't roll up very well and separated at the roll. However, this may have been because I used Splenda not sugar. All in all, well worth the time to make.

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Brooke the Cook in WI October 15, 2007

I'm not usually a bread baker, & almost passed this recipe up because of all the steps in preparation! However, I'm glad I didn't, because this is a VERY, VERY TASTY bread! Got to admit that I added more raisins than were called for, but that's me ~ I love raisins! You want something different in a loaf of raisin bread? TRY THIS ONE, & I don't think you'll be disappointed! Many thanks for posting!

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Sydney Mike March 03, 2007
Cinnamon Oatmeal Bread