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Amazing bread! I used quick oats as I didn't have rolled and it was fine. My husband ate 4 pieces tonight with dinner. Definitely worth the effort and great gift, too! THanks, pattiday! Made for Aus/NZ Recipe Swap #14
So tasty! I just had a slice and it's still warm. I love the cinnamon flavour. I used about half of the sugar which seems to have worked fine. I don't think this loaf will last very long!
Mine looks just like the picture. Lots of cinnamon. it taste like a cinnamon roll. Might be good to add some icing to the top. Thanks for sharing! (123 hit tag)
Very good bread.I used a whole grain flour and added two tablespoons wheat gluten and it came out nice and soft.
Very good loaf of bread here! An interesting way of preparing the dough, lots of work, but well worth it. I liked that the raisins were mixed in. Mine didn't roll up very well and separated at the roll. However, this may have been because I used Splenda not sugar. All in all, well worth the time to make.
I'm not usually a bread baker, & almost passed this recipe up because of all the steps in preparation! However, I'm glad I didn't, because this is a VERY, VERY TASTY bread! Got to admit that I added more raisins than were called for, but that's me ~ I love raisins! You want something different in a loaf of raisin bread? TRY THIS ONE, & I don't think you'll be disappointed! Many thanks for posting!