Cinnamon Oatmeal Apple Crisp

"A delightful dessert found in a periodical."
 
Download
photo by Elly in Canada photo by Elly in Canada
photo by Elly in Canada
photo by Elly in Canada photo by Elly in Canada
photo by Elly in Canada photo by Elly in Canada
Ready In:
55mins
Ingredients:
9
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine oats, flour, brown sugar, and butter. Mix well until crumbly.
  • Press half of the mixture onto the bottom of a greased baking dish.
  • In another bowl, mix apples, cinnamon, and sugar. Spread evenly over crust.
  • Sprinkle with remaining crumbs.
  • Bake for 40-45 minutes.
  • Serve topped with whipped cream.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this today for my daughter who was home feeling under the weather with a cold. She loved it. I did use an extra apple or two to fill up the pan, but otherwise made the recipe as written. I did notice that it was not as sweet cold as it was when it was hot. Actually it was perfect when it was at room temperature. Thanks for a great recipe.
     
  2. We enjoyed apple crisp for dinner tonight! I added the cinnamon to the topping mixture and an extra 1/2 teaspoon to the apples, I don't have any pumpkin pie spice. This was simple to make and very tasty.I used Granny Smith apples which were quite tart, but the sweet topping balanced it nicely. I ate mine as baked, hubby poured cream on his. Very nice dessert!
     
Advertisement

RECIPE SUBMITTED BY

I am a married mom of four, and also an IT Company owner and executive!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes