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    You are in: Home / Recipes / Cinnamon Oatmeal Apple Crisp Recipe
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    Cinnamon Oatmeal Apple Crisp

    Cinnamon Oatmeal Apple Crisp. Photo by Elly in Canada

    1/3 Photos of Cinnamon Oatmeal Apple Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Momma Zakaria's Note:

    A delightful dessert found in a periodical.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large mixing bowl, combine oats, flour, brown sugar, and butter. Mix well until crumbly.
    3. 3
      Press half of the mixture onto the bottom of a greased baking dish.
    4. 4
      In another bowl, mix apples, cinnamon, and sugar. Spread evenly over crust.
    5. 5
      Sprinkle with remaining crumbs.
    6. 6
      Bake for 40-45 minutes.
    7. 7
      Serve topped with whipped cream.

    Ratings & Reviews:

    • on February 08, 2008


      I made this today for my daughter who was home feeling under the weather with a cold. She loved it. I did use an extra apple or two to fill up the pan, but otherwise made the recipe as written. I did notice that it was not as sweet cold as it was when it was hot. Actually it was perfect when it was at room temperature. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008


      We enjoyed apple crisp for dinner tonight! I added the cinnamon to the topping mixture and an extra 1/2 teaspoon to the apples, I don't have any pumpkin pie spice. This was simple to make and very tasty.I used Granny Smith apples which were quite tart, but the sweet topping balanced it nicely. I ate mine as baked, hubby poured cream on his. Very nice dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Oatmeal Apple Crisp

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 766.2
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 14.9 g
    Cholesterol 61.0 mg
    Sodium 187.8 mg
    Total Carbohydrate 133.8 g
    Dietary Fiber 6.1 g
    Sugars 91.3 g
    Protein 7.0 g

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