Cinnamon Oat Scones (Lighter Recipe)

Total Time
40mins
Prep 10 mins
Cook 30 mins

Quick homemade scones with just 4 ingredients. From Betty Crocker.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Spray large cookie sheet with cooking spray.
  3. In large bowl, stir milk and egg white until blended; stir in muffin mix and 1/2 cup oats (dough will be sticky).
  4. On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick.
  5. Mix streusel (from muffin mix) with 2 tablespoons oats; sprinkle over dough.
  6. Cut dough into 8 wedges; separate wedges slightly.
  7. Bake 25-35 minutes or until golden brown; serve warm.

Reviews

(1)
Most Helpful

Great taste and couldn't be easier to prepare. Next time I may add a tablespoon of water to the topping, and I will be making them again. Thanks for posting! Made for PAC Spring 2008.

TLu May 18, 2008

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