Cinnamon Nutty Sauce for Ice Cream Topping

Total Time
20mins
Prep 20 mins
Cook 0 mins

Serve this over chocolate, peach, rum raisin or French Vanilla Ice Cream! You can substitute toasted almonds or pecans for the walnuts. Enjoy!

Ingredients Nutrition

Directions

  1. In a small saucepan combine: sugar, water, cinnamon.
  2. Bring to boil, allow to boil for 5 minutes.
  3. Remove from heat and stir in nuts.

Reviews

(2)
Most Helpful

This was simple to make and absolutely delicious, not as sweet or as strong in cinnamon as I expected. I made it to serve over New York cheesecake and vanilla ice cream, using pecans rather than walnut due to allergy to walnuts in a member of the family. It got rave reviews and recipe requests. I made ahead of time and then just warmed in the microwave, on 40% power, prior to serving. Sometime I think I'll try using the Splenda brown sugar product. or a mixture with brown sugar, to see how that works, just to moderate the high sugar content.

jaybee chef January 09, 2012

This sauce is delicious! I have been waiting to buy some vanilla ice cream to take a photo but it hasn't happened so I will just tell you it is very tasty! Thanks Bev! Made for Newest Zaar Tag!

Sharon123 March 02, 2009

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