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    You are in: Home / Recipes / Cinnamon/Nutmeg Whipped Cream Recipe
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    Cinnamon/Nutmeg Whipped Cream

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    5.0

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    newspapergal's Note:

    Absolutely delicious homemade whipped cream. The perfect topping for pumpkin or apple pie. I serve this with dessert every Christmas. This is my own creation.

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    Ingredients:

    Yield:

    Big bow ...

    Units: US | Metric

    Directions:

    1. 1
      Add heavy cream and sugar in a large bowl and whip high speed till fluffy.
    2. 2
      If it's too runny, keep whipping.
    3. 3
      When done, fold in cinnamon and nutmeg Store in refrigerator Nutmeg can be ommited Also, instead of cinnamon and nutmeg, you can add 1/4 teaspoon Allspice.
    4. 4
      Serve well chilled on pumpkin or apple pie.
    5. 5
      This can be refrigerated overnight.
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    Ratings & Reviews:

    • on November 27, 2009

      55

      This was the perfect compliment to our Thanksgiving deserts this year. I made a pumpkin cheesecake (Cheesecake Factory copycat, found here on Zaar: http://www.recipezaar.com/The-Cheesecake-Factory-Pumpkin-Cheesecake-46780). Went perfect with that and with the apple pie my sister-in-law made. I did add some allspice to the whipped cream and a bit more cinnamon & nutmeg - to taste. This is the first time I added a dry spice to a whipped cream, just never dawned on me before. I had used extracts like almond, vanilla, orange, etc. But I absolutely LOVE allspice, cinnamon & nutmeg so I was really excited to try this. Very glad I did. This will be a new staple at Thanksgiving.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 02, 2004

      55

      This is fabulous. I made Dancer^'s Apple Bread Pudding and served it with your whipped cream. I used confectioners' sugar instead of granulated sugar. I cut the recipe down as I didnt need a big bowl of cream. This went very well with the bread pudding; The two together would make a perfect dessert to serve guests. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 17, 2003

      55

      I had this the other day at a friend's party on apple pizza pie. Really yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cinnamon/Nutmeg Whipped Cream

    Serving Size: 1 (579 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2036.6
     
    Calories from Fat 1586
    77%
    Total Fat 176.3 g
    271%
    Saturated Fat 109.7 g
    548%
    Cholesterol 652.1 mg
    217%
    Sodium 181.5 mg
    7%
    Total Carbohydrate 115.2 g
    38%
    Dietary Fiber 1.3 g
    5%
    Sugars 100.5 g
    402%
    Protein 9.8 g
    19%
    Detailed Nutrition Values About Nutrition Info

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