Cinnamon/Nutmeg Whipped Cream

READY IN: 5mins
Recipe by newspapergal

Absolutely delicious homemade whipped cream. The perfect topping for pumpkin or apple pie. I serve this with dessert every Christmas. This is my own creation.

Top Review by Heather N.

This was the perfect compliment to our Thanksgiving deserts this year. I made a pumpkin cheesecake (Cheesecake Factory copycat, found here on Zaar: http://www.recipezaar.com/The-Cheesecake-Factory-Pumpkin-Cheesecake-46780). Went perfect with that and with the apple pie my sister-in-law made. I did add some allspice to the whipped cream and a bit more cinnamon & nutmeg - to taste. This is the first time I added a dry spice to a whipped cream, just never dawned on me before. I had used extracts like almond, vanilla, orange, etc. But I absolutely LOVE allspice, cinnamon & nutmeg so I was really excited to try this. Very glad I did. This will be a new staple at Thanksgiving.

Ingredients Nutrition

Directions

  1. Add heavy cream and sugar in a large bowl and whip high speed till fluffy.
  2. If it's too runny, keep whipping.
  3. When done, fold in cinnamon and nutmeg Store in refrigerator Nutmeg can be ommited Also, instead of cinnamon and nutmeg, you can add 1/4 teaspoon Allspice.
  4. Serve well chilled on pumpkin or apple pie.
  5. This can be refrigerated overnight.

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