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    You are in: Home / Recipes / Cinnamon Nutmeg Whipped Cream Recipe
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    Cinnamon Nutmeg Whipped Cream

    1/1 Photo of Cinnamon Nutmeg Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    HeathersArk's Note:

    Perfect topping for pumpkin pie!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Add heavy cream and sugar in a large bowl and whip high speed till fluffy.
    2. 2
      If it's too runny, keep whipping.
    3. 3
      When done, fold in cinnamon and nutmeg Store in refrigerator Nutmeg can be omitted. Also, instead of cinnamon and nutmeg, you can add 1/4 teaspoon Allspice.
    4. 4
      Serve well chilled on pumpkin or apple pie.
    5. 5
      This can be refrigerated overnight.

    Ratings & Reviews:

    • on September 07, 2013


      This was easy and quick. I had never thought of adding spices to my whipped topping before. This was really good; we ate it on top of pecan pie. It would be good on pecan, apple, sweet potato, or pumpkin, too. I tried it in my home made latte and didn't like that, however. Only because of the texture of the spices when i drank it. I made this for New Kids on the Block tag game. I am a horrible picture taker, but this looked really nice in person.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Nutmeg Whipped Cream

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.5
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 18.2 g
    Cholesterol 108.6 mg
    Sodium 30.3 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 0.2 g
    Sugars 16.7 g
    Protein 1.6 g

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