Cinnamon Nut Twists

"These golden twists have a pleasant cinnamon and nut filling and just a hint of sweetness. From Taste of Home magazine."
 
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photo by lilsweetie photo by lilsweetie
photo by lilsweetie
Ready In:
30mins
Ingredients:
5
Serves:
16
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ingredients

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directions

  • Unroll both tubes of dough; press perforations and seams together to form two rectangles.
  • Spread with margarine.
  • Combine brown sugar and cinnamon; sprinkle over dough.
  • Sprinkle with walnuts.
  • Fold each rectangle in half, starting from a short side.
  • Cut each into eight strips.
  • Twist each strip and tie into a knot.
  • Place on ungreased baking sheets.
  • Bake at 375 for 10-12 minutes or until golden brown.
  • Serve warm.

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RECIPE SUBMITTED BY

I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.
 
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