Total Time
30mins
Prep 20 mins
Cook 10 mins

These golden twists have a pleasant cinnamon and nut filling and just a hint of sweetness. From Taste of Home magazine.

Ingredients Nutrition

Directions

  1. Unroll both tubes of dough; press perforations and seams together to form two rectangles.
  2. Spread with margarine.
  3. Combine brown sugar and cinnamon; sprinkle over dough.
  4. Sprinkle with walnuts.
  5. Fold each rectangle in half, starting from a short side.
  6. Cut each into eight strips.
  7. Twist each strip and tie into a knot.
  8. Place on ungreased baking sheets.
  9. Bake at 375 for 10-12 minutes or until golden brown.
  10. Serve warm.