This was awesome! At first I was a little worried because the cake batter looked a little thick, but it baked up beautifully. I withheld the nuts (personal preference), but I did add a powdered sugar piping glaze to the top of mine and it was fantastic. My kids were skeptical because they thought it would taste like coffee (obviously because of the name), but after a little encouragement, they tried it, their faces lit up and I got a very loud, "MMMMMMMMMMMMMMMMMMM". My wife loved it too. This will definitely be a keeper around here. Thanks for posting!