Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Received this recipe from my high school home economics teacher (just a few a few years back)...it has become a requested item in my family ever since.

Ingredients Nutrition

Directions

  1. Cream together butter and sugar.
  2. Add eggs one at a time beating well after each.
  3. Sift together flour and baking powder.
  4. Gradually add to the creamed mixture blending well.
  5. Stir 2 tsp baking soda into sour cream.
  6. Add to mixture and blend well.
  7. Stir in nuts.
  8. Pour approx.
  9. 1/3 of batter into greased and floured tube or bundt pan.
  10. Mix cinnamon& 3 Tbsp sugar.
  11. Sprinkle half of cinnamon and sugar mixture over batter.
  12. Swirl with a knife.
  13. Repeat with remaining batter and sugar mixture, ending with batter.
  14. Bake at 350 for 1 hour.
  15. Cool for 10 minutes.
  16. Remove from pan and cool completely.
  17. Dust with confectioners sugar.
Most Helpful

5 5

Yummy. I used this as a base for a birthday cake and frosted it with cream cheese frosting instead of dusting with powdered sugar. I also made one and did not frost it. Both were delicious. Thanks for posting.