Cinnamon Nut Buns

"Another k.a.f. recipe slightly modified."
 
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Ready In:
2hrs 54mins
Ingredients:
15
Yields:
12 Buns
Serves:
12
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ingredients

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directions

  • Mix and knead all DOUGH ingredients together to make a smooth dough.
  • Cover and let raise for 1 hour until puffy.
  • Roll the dough into an 18" x 18" rectangle.
  • Mix FILLING ingredients together. Lightly brush dough with milk and then spread with the prepared filling, leaving an uncovered strip about 1" wide along one end.
  • Roll tightly into a log, starting with filling-covered end and opposite the unfilled end.Slice the log onto 12 pieces. Place slices onto a lightly greased wells of a muffin pan.Cover and let the buns rise until puffy, about 60 minutes.
  • Bake the buns in a preheated 350`F oven for 20 to 24 minutes, until they're a light golden brown Remove from the oven.
  • Just before serving mix TOPPING ingredients together until smooth. Spoon over the buns.

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RECIPE SUBMITTED BY

Recently married and my bride and I both love to cook and to eat. We are both retired and we live on a rural road near a small town the Southern Tier of New York State. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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