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    You are in: Home / Recipes / Cinnamon Muffins Recipe
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    Cinnamon Muffins

    Cinnamon Muffins. Photo by kellychris

    1/1 Photo of Cinnamon Muffins

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    CinnamonSpice's Note:

    A lovely muffin from Irma Rombauer's wonderful book, "The Joy of Cooking".

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    Ingredients:

    Serves: 12

    Yield:

    Muffins

    Units: US | Metric

    For the muffins

    For the topping

    Directions:

    1. 1
      Preheat oven to 400 degrees F. Line standard muffin tin with paper cups, or grease thoroughly.
    2. 2
      In a large bowl, whisk together flour, baking powder, baking soda and salt.
    3. 3
      In a separate bowl, whisk together eggs, yogurt, brown sugar, oil, vanilla, and cinnamon (if using).
    4. 4
      Carefully add flour mixture, blending just until moistened. (Resist the urge to over-mix! Batter is not suppose to be smooth).
    5. 5
      Divide batter among the muffin cups. Bake for 12-15 minutes, or until a toothpick inserted in one of the muffins comes out clean.
    6. 6
      While the muffins are backing, melt the butter in a small bowl. In a separate small, shallow bowl, combine white sugar and cinnamon.
    7. 7
      As soon as the muffins are finished baking, dip them one at a time into the melted butter. Roll (if using paper muffin cups: dip) them in the cinnamon sugar mixture, then set on a rack to cool.
    8. 8
      Enjoy!

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 17, 2011

      55

      DELICIOUS! These taste kind of like a snickerdoodle, which I happen to adore. I did add more cinnamon, probably close to a tablespoon, and I used more in the topping as well, again probably close to a tablespoon. I had a little leftover butter but barely enough cinnamon/sugar, so next time I would probably use 3 T. butter and increase the cinnamon/sugar by half. These are just fantastic, I will absolutely be making them again. Made for PAC Spring '11.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2013

      55

      I have made this recipe several times now, and everyone loves it. I have tweaked it a little bit; I put 1 Tbsp Cinnamon and 1 1/2 tsp vanilla, and instead of the melted butter/cinnamon sugar I use sugar gems for sparkle and a yummy crunchy topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2011

      55

      These were FANTASTIC! Everything seemed to work out to the perfect proportions for me :) . I did add cinnamon (1 tbls.) to the muffin itself. made for Spring PAC,2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cinnamon Muffins

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 238.6
     
    Calories from Fat 90
    37%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 43.8 mg
    14%
    Sodium 299.0 mg
    12%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.1 g
    68%
    Protein 3.9 g
    7%

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