Total Time
Prep 15 mins
Cook 25 mins

Smells so good on those fall days when you need something oh so good and warm.

Ingredients Nutrition


  1. Sift together flour, sugar, brown sugar, baking powder, salt, and cinnamon.
  2. Combine egg, oil, and milk, add to dry ingredients. Stir just enough to moisten.
  3. Fill greased muffin tins 2/3 full.
  4. Bake at 400.
  5. For a frosting I use powder sugar and milk make them taste like a cinnamon roll.


Most Helpful

I enjoyed quite a lovely breakfast this morning, thanks to you, Kim! This recipe supplied 8 regular sized muffins that baked for 18 minutes when done. I filled the remaining 4 empty muffin cups half way with water. I used Kim's suggested powdered sugar drizzle over these delicious muffins and couldn't wait for them to cool, so ate 2 right away! Wonderful recipe for my Saturday morning (or anytime)!!

Bev September 09, 2002

These were very dry and somewhat bland. I could not eat them without butter, and even then they were too dry.

LPretorius March 19, 2012

I made this at the very last minute when I needed to whip up some muffins for a guest who was already on the way to my house. I was nervous filling the cups because the batter looked very thick. Also, I didn't see a length of time for cooking. I guessed 10 minutes and added another five. They could have used another couple of minutes but we liked them just how they were. Turned out fantastic! So easy and flavorful. I didn't even add a topping. There was a nice, slight crunch to the edges and the inside was soft and tasty. Thanks! A keeper.

Julie August 20, 2015

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a