Cinnamon Muffins

Kim1's Note:

Smells so good on those fall days when you need something oh so good and warm.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Yield: 12 muffins

• 1 ½ cups flour
• ½ cup sugar
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup milk
• ¼ cup packed brown sugar
• 2 teaspoons baking powder
• 1 egg , beaten
• ½ cup oil

Directions:

1. Sift together flour, sugar, brown sugar, baking powder, salt, and cinnamon.
2. Combine egg, oil, and milk, add to dry ingredients. Stir just enough to moisten.
3. Fill greased muffin tins 2/3 full.
4. Bake at 400.
5. For a frosting I use powder sugar and milk make them taste like a cinnamon roll.

Reviews

[Bev]

I enjoyed quite a lovely breakfast this morning, thanks to you, Kim! This recipe supplied 8 regular sized muffins that baked for 18 minutes when done. I filled the remaining 4 empty muffin cups half way with water. I used Kim's suggested powdered sugar drizzle over these delicious muffins and couldn't wait for them to cool, so ate 2 right away! Wonderful recipe for my Saturday morning (or anytime)!!

[lmala]

I made these today. They were delicious and very moist. For 9 normal size muffins (not the 12 the author says), they baked up at 375 for 20 minutes and were perfect. I thought the 400 seemed a bit high and there was not an exact cooking time. Hope this helps. A generic streussal topping was also a great addition!... Cinnamon, sugar, flour and butter... mmm mmm!

[genevievesmama]

SUPER easy, had all ingredients on-hand, kids love it- this will be my go-to muffin recipe! Thanks!