Cinnamon Muffins

READY IN: 40mins
Recipe by Kim1

Smells so good on those fall days when you need something oh so good and warm.

Top Review by Bev

I enjoyed quite a lovely breakfast this morning, thanks to you, Kim! This recipe supplied 8 regular sized muffins that baked for 18 minutes when done. I filled the remaining 4 empty muffin cups half way with water. I used Kim's suggested powdered sugar drizzle over these delicious muffins and couldn't wait for them to cool, so ate 2 right away! Wonderful recipe for my Saturday morning (or anytime)!!

Ingredients Nutrition

Directions

  1. Sift together flour, sugar, brown sugar, baking powder, salt, and cinnamon.
  2. Combine egg, oil, and milk, add to dry ingredients. Stir just enough to moisten.
  3. Fill greased muffin tins 2/3 full.
  4. Bake at 400.
  5. For a frosting I use powder sugar and milk make them taste like a cinnamon roll.

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