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    You are in: Home / Recipes / Cinnamon Muffins Recipe
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    Cinnamon Muffins

    Cinnamon Muffins. Photo by Celinegow

    1/11 Photos of Cinnamon Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kim1's Note:

    Smells so good on those fall days when you need something oh so good and warm.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Sift together flour, sugar, brown sugar, baking powder, salt, and cinnamon.
    2. 2
      Combine egg, oil, and milk, add to dry ingredients. Stir just enough to moisten.
    3. 3
      Fill greased muffin tins 2/3 full.
    4. 4
      Bake at 400.
    5. 5
      For a frosting I use powder sugar and milk make them taste like a cinnamon roll.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 09, 2002

      55

      I enjoyed quite a lovely breakfast this morning, thanks to you, Kim! This recipe supplied 8 regular sized muffins that baked for 18 minutes when done. I filled the remaining 4 empty muffin cups half way with water. I used Kim's suggested powdered sugar drizzle over these delicious muffins and couldn't wait for them to cool, so ate 2 right away! Wonderful recipe for my Saturday morning (or anytime)!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2012

      25

      These were very dry and somewhat bland. I could not eat them without butter, and even then they were too dry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2014

      45

      This was a very easy recipe! I followed other reviewers suggestion and doubled the cinnamon (actually double plus because I used a heaping teaspoon of cinnamon). I also had some King Arthur Flour cinnamon flav-r-bites so added a 1/2 cup of those to the wet ingredients before mixing the wet and dry together. I used a cream cheese cinnamon roll icing recipe to top them - YUMM!! (2 oz softened cream cheese, 3.5 tablespoons softened butter, creamed together then add 1 teaspoon vanilla and 1 tablespoon milk and mixed, then add 1/8 teaspoon salt and gradually add 3/4 cup confectioners sugar) I'll definitely be making these again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (80)

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    Nutritional Facts for Cinnamon Muffins

    Serving Size: 1 (637 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 199.9
     
    Calories from Fat 90
    45%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 16.9 mg
    5%
    Sodium 170.0 mg
    7%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.8 g
    51%
    Protein 2.4 g
    4%

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