3 Reviews

These are really, really good! I used half whole wheat pastry flour and half all-purpose, and added 1/4 cup golden raisins to the batter. It resulted in lovely cinnamon-raisin muffins that were scarfed down by my hubby and two sons very enthusiastically for breakfast! Thanks for the recipe!

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bricookie55 February 13, 2010

Yummy, yummy! Perfect for the cinnamon lover! I added dark chocolate chips, my husband said it made it way to rich, but I said, "Isn't that the point?" :)

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Classically trained July 29, 2009

OMG these are insane!! I added dried cherries, and substituted Splenda for half of the white sugar. They taste like snickerdoodles, so I think they would be awesome for Christmas breakfast!! I will definitely make these again.

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Honey Bee T April 28, 2009
Cinnamon Muffins