Total Time
30mins
Prep 15 mins
Cook 15 mins

I love cinnamon!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F; line 11 muffin cups with paper liners.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
  3. In a large bowl, whisk together sugars and the egg until smooth. Beat in vegetable oil and vanilla. Working in 2 or 3 additions, alternate adding the flour and the buttermilk to the sugar mixture, stirring until just combined.
  4. In a small bowl, stir together remaining brown sugar and cinnamon.
  5. Fill each muffin cup about 1/2 full. Sprinkle with a scant 1/2 tsp of the brown sugar mixture into each cup. Evenly divide remaining batter on top and sprinkle with remaining sugar mixture.
  6. Bake at 400°F for 15-18 minutes, until a tester comes out clean.
  7. Transfer to a wire rack to cool completely before eating.
Most Helpful

These are really, really good! I used half whole wheat pastry flour and half all-purpose, and added 1/4 cup golden raisins to the batter. It resulted in lovely cinnamon-raisin muffins that were scarfed down by my hubby and two sons very enthusiastically for breakfast! Thanks for the recipe!

bricookie55 February 13, 2010

Yummy, yummy! Perfect for the cinnamon lover! I added dark chocolate chips, my husband said it made it way to rich, but I said, "Isn't that the point?" :)

Classically trained July 29, 2009

OMG these are insane!! I added dried cherries, and substituted Splenda for half of the white sugar. They taste like snickerdoodles, so I think they would be awesome for Christmas breakfast!! I will definitely make these again.

Honey Bee T April 28, 2009