Total Time
35mins
Prep 15 mins
Cook 20 mins

Muffins are good anytime of the day.

Ingredients Nutrition

Directions

  1. Mix flour, sugar, baking powder, salt, nutmeg and allspice.
  2. Add egg, milk and butter.
  3. Stir into dry ingredients until moistened.
  4. Spoon into greased or paper-lined muffin cups.
  5. Bake at 400 degrees for 20 minutes or until done.
  6. For topping combine sugar and cinnamon.
  7. Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.
Most Helpful

5 5

These were so good! My husband doesn't care for muffins, and he said they were delicious! I only got 10 small muffins, so maybe next time I would update the recipe to make 16, and probably end up with 12 good size ones. They were light, and not too sweet. Very good!

5 5

I had a craving for muffins this morning and discovered your recipe. I'm so glad I did because these muffins just hit the spot. Delightful, light and just the right amount of sweetness. I added just a touch more sugar to the mix because I have a sweet tooth. I'm headed back for another right now! Thank you, Charlotte for a wonderful breakfast!

5 5

These muffins were delicious! Moist and very tasty! I didn't have the allspice so I had to omit it - but they still tasted great! Had to bake mine for a little longer. Next time I may add some chopped up walnuts or pecans for a change. Really great! This one is a keeper! Thanks Charlotte.