Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Muffins Recipe
    Lost? Site Map

    Cinnamon Muffins

    Cinnamon Muffins. Photo by Little Mama Dia

    1/9 Photos of Cinnamon Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Charlotte J's Note:

    Muffins are good anytime of the day.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Mix flour, sugar, baking powder, salt, nutmeg and allspice.
    2. 2
      Add egg, milk and butter.
    3. 3
      Stir into dry ingredients until moistened.
    4. 4
      Spoon into greased or paper-lined muffin cups.
    5. 5
      Bake at 400 degrees for 20 minutes or until done.
    6. 6
      For topping combine sugar and cinnamon.
    7. 7
      Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 22, 2002

      55

      These were so good! My husband doesn't care for muffins, and he said they were delicious! I only got 10 small muffins, so maybe next time I would update the recipe to make 16, and probably end up with 12 good size ones. They were light, and not too sweet. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2002

      55

      I had a craving for muffins this morning and discovered your recipe. I'm so glad I did because these muffins just hit the spot. Delightful, light and just the right amount of sweetness. I added just a touch more sugar to the mix because I have a sweet tooth. I'm headed back for another right now! Thank you, Charlotte for a wonderful breakfast!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2002

      55

      These muffins were delicious! Moist and very tasty! I didn't have the allspice so I had to omit it - but they still tasted great! Had to bake mine for a little longer. Next time I may add some chopped up walnuts or pecans for a change. Really great! This one is a keeper! Thanks Charlotte.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (76)

    Advertisement

    Nutritional Facts for Cinnamon Muffins

    Serving Size: 1 (633 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 190.1
     
    Calories from Fat 89
    46%
    Total Fat 9.9 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 40.6 mg
    13%
    Sodium 247.5 mg
    10%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.5 g
    42%
    Protein 2.5 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites