Cinnamon Muffins
photo by Redsie
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
1 muffin
- Serves:
- 12
ingredients
- 1⁄3 cup shortening
- 1⁄2 cup sugar
- 1 egg
- 1 1⁄2 cups all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground nutmeg
- 1⁄2 cup milk
-
Topping
- 1⁄2 cup sugar
- 1 1⁄2 teaspoons ground cinnamon
- 3 tablespoons butter, melted
directions
- Preheat oven to 350 degrees.
- In a bowl, cream shortening and sugar. Add egg; beat well. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk and mix well.
- Fill greased muffin cups half full. Bake at 350 degrees for 15-20 minutes or until a toothpick comes out clean.
- In a shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great recipe, and a little bit different! I used more nutmeg than this, because we are fond of nutmeg, and I used more cinnamon, because I made a mistake -- and it turned out fabulous. I would suggest mixing up less of the sugar-cinnamon topping, though, since I only needed half this quantity to top the muffins. Will definitely make this again. Reviewed for Pick A Chef, Spring 2007.
-
I loved these muffins, they are so simple and I ALWAYS have these ingredients on hand. The topping was my favorite part, such a good idea, my kids loved it too. The muffins were the perfect texture, without the topping they are pretty plain BUT the topping MAKES the muffin in my opinion. Great recipe! I will use often.
RECIPE SUBMITTED BY
About me? Well, I obviously love Lucy and I really love cooking...that's why I'm here! ;) I have two awesome kids and I love my peaceful, joyful life!