Cinnamon Monkey Bread
"This recipe is great for breakfast on special occasions like slumber parties, Christmas morning, and a special send off when going back to college, etc ... It is always associated with fond memories at my house, both for the event and for the wonderful taste."
photo by May I Have That Rec
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 (10 count) cans refrigerator biscuits
- 1⁄3 cup granulated sugar
- 1 cup brown sugar, packed
- 2 tablespoons cinnamon
- 1⁄2 cup butter
directions
- Mix the sugars and cinnamon in a bowl.
- Cut the biscuits into fourths.
- Roll in the sugar/cinnamon mixture.
- Drop in a non-stick bundt pan.
- Melt butter and remaining sugar/cinnamon mixture.
- Pour over the biscuits.
- Bake 30 minutes at 350 degrees.
- Allow to cool 10 minute.
- -turn onto a plate.
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Reviews
-
Yum! Sorry I didn't review this last year. This is the second Christmas I've made this and everyone LOVES it! Perfect sweet item to add to the brunch menu. -
Tis was a great recipe! My whole family loved it! -
What an easy monkey bread. This was the best monkey bread I've ever had. This was so quick and easy it tasted even better. -
This was a very tasty addition to our Christmas brunch. The kids all renamed it Monkey Toes, and asked me to keep the recipe so we can have it again next time!
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This is very tasty! Makes any morning special.
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RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>
