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    You are in: Home / Recipes / Cinnamon Monkey Bread Recipe
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    Cinnamon Monkey Bread

    Cinnamon Monkey Bread. Photo by lilsweetie

    1/1 Photo of Cinnamon Monkey Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Trisha W's Note:

    This recipe is great for breakfast on special occasions like slumber parties, Christmas morning, and a special send off when going back to college, etc ... It is always associated with fond memories at my house, both for the event and for the wonderful taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the sugars and cinnamon in a bowl.
    2. 2
      Cut the biscuits into fourths.
    3. 3
      Roll in the sugar/cinnamon mixture.
    4. 4
      Drop in a non-stick bundt pan.
    5. 5
      Melt butter and remaining sugar/cinnamon mixture.
    6. 6
      Pour over the biscuits.
    7. 7
      Bake 30 minutes at 350 degrees.
    8. 8
      Allow to cool 10 minute.
    9. 9
      -turn onto a plate.

    Ratings & Reviews:

    • on December 25, 2007

      55

      Yum! Sorry I didn't review this last year. This is the second Christmas I've made this and everyone LOVES it! Perfect sweet item to add to the brunch menu.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2007

      55

      Tis was a great recipe! My whole family loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2006

      55

      What an easy monkey bread. This was the best monkey bread I've ever had. This was so quick and easy it tasted even better.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Cinnamon Monkey Bread

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1383.3
     
    Calories from Fat 578
    41%
    Total Fat 64.2 g
    98%
    Saturated Fat 22.7 g
    113%
    Cholesterol 49.6 mg
    16%
    Sodium 1885.7 mg
    78%
    Total Carbohydrate 182.9 g
    60%
    Dietary Fiber 5.8 g
    23%
    Sugars 53.2 g
    213%
    Protein 21.3 g
    42%

    Ideas from Food.com

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