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    You are in: Home / Recipes / Cinnamon Mocha Sheet Cake Recipe
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    Cinnamon Mocha Sheet Cake

    Cinnamon Mocha Sheet Cake. Photo by truebrit

    1/1 Photo of Cinnamon Mocha Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    byZula's Note:

    Moist, rich and chocolatey; flavored with cinnamon and espresso coffee. I first made this when I was 14 and it was gone in no time! It's still a family favorite!

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    2 1/2 b ...

    Units: US | Metric




    1. 1
      Melt the butter in saucepan.
    2. 2
      Stir in cocoa, water and coffee. Beat until smooth.
    3. 3
      Combine granulated and brown sugars, flour, cinnamon and baking soda.
    4. 4
      Add the cocoa mixture, vanilla, milk, and eggs. Mix until well blended.
    5. 5
      Pout into a greased 10 by 15-inch jelly roll pan (a cookie sheet with sides).
    6. 6
      Bake at 350 F for 18 minutes or until done.
    7. 7
      Cool in pan.
    8. 8
      Make the icing by melting butter in saucepan. Stir in the cocoa, coffee and cinnamon with the milk.
    9. 9
      Mix until smooth.
    10. 10
      Slowly beat in the powdered sugar and mix until smooth.Ice the cake.
    11. 11
      Cut into 32 pieces.

    Ratings & Reviews:

    • on December 19, 2010


      Yay! This is an awesome cake! One of my favorite cakes. The perfect blend of coffee, chocolate, and cinnamon. I had lost this recipe and thought I would try finding it online. So glad I found it. Can't wait to make it for the family for Christmas! One note, if the frosting seems too runny, don't worry, it's not-just pour it on, it will turn out right when it cools.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2010


      I was looking for a chocolate sheet cake recipe that called for espresso powder, and this fit the bill! It was easy to whip up, and was a hit with the family! They are already requesting (no, demanding!) another one, so it must be good! Thanks so much! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008


      This sheet cake is outstanding! I printed this off over a year ago and my only regret is that I didn't make it sooner. I wanted to take this to a potluck so I tried it on my family first. It was a great success. The espresso makes the chocolate flavor even richer and when this cake is cold it has a nice moist, dense texture. I made this during the holidays three times. Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Mocha Sheet Cake

    Serving Size: 1 (1759 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.1
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 4.7 g
    Cholesterol 32.8 mg
    Sodium 99.9 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 0.5 g
    Sugars 20.2 g
    Protein 1.7 g

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