Total Time
30mins
Prep 15 mins
Cook 15 mins

This smooth and creamy indulgence features my two favorite flavors.

Ingredients Nutrition

Directions

  1. In a saucepan, combine the first six ingredients; gradually stir in milk until smooth. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened.
  2. Remove from the heat; stir in butter and vanilla. Spoon 3 tablespoons into each of four parfait glasses. Pour the remaining pudding into a bowl; cover and refrigerate for 20 minutes. Fold in 1 cup whipped topping. Spoon into parfait glasses. Garnish with remaining whipped topping; top with chocolate curls.

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