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At last! a recipe that I don't need to add more cinnamon to, yay. I used Rich Fat-Free Chocolate Fudge Sauce for the chocolate and Splenda for the sugar. Simply delicious and, really. how much quicker can you get? Made for PAC. Fall '09

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Annacia September 12, 2009

This was wonderful! I think I'll add extra espresso shots next time though. I like mine strong!

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Lingering_Dream September 21, 2006

This was really nice! We have a milk chocolate powder from Wal-Mart that we use for our mocha-type drinks, but we ran out and wanted a recipe that called for chocolate syrup.

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Recipe Junkie September 12, 2006
Cinnamon Mocha Latte