Total Time
Prep 5 mins
Cook 0 mins

Starbucks has a similar latte that I just had to make at home. So comforting on a cold night.

Ingredients Nutrition

  • 2 -3 ounces espresso, freshly steamed
  • 1 12 cups milk
  • 1 teaspoon cinnamon, ground
  • 1 teaspoon brown sugar
  • 1 teaspoon white sugar
  • 2 tablespoons chocolate syrup
  • whipped cream, for topping


  1. Evenly distribute chocolate between two coffee mugs. I like to be very generous.
  2. Steam milk, cinnamon and sugars until temp reaches between 150-160 degrees.
  3. Pour evenly into mugs.
  4. Steam espresso and pour about an ounce (or more if you like) into each mug.
  5. Stir and top with whipped cream.
  6. Garnish with cinnamon sugar if desired.
Most Helpful

At last! a recipe that I don't need to add more cinnamon to, yay. I used Rich Fat-Free Chocolate Fudge Sauce for the chocolate and Splenda for the sugar. Simply delicious and, really. how much quicker can you get? Made for PAC. Fall '09

Annacia September 12, 2009

This was wonderful! I think I'll add extra espresso shots next time though. I like mine strong!

Lingering_Dream September 21, 2006

This was really nice! We have a milk chocolate powder from Wal-Mart that we use for our mocha-type drinks, but we ran out and wanted a recipe that called for chocolate syrup.

Recipe Junkie September 12, 2006