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    You are in: Home / Recipes / Cinnamon Mocha Coffee from Taste of Home Recipe
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    Cinnamon Mocha Coffee from Taste of Home

    Cinnamon Mocha Coffee from Taste of Home. Photo by diner524

    1/13 Photos of Cinnamon Mocha Coffee from Taste of Home

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    HokiesMom's Note:

    Using fresh brewed coffee and cocoa powder - not a syrup. From Taste of Home Cooking School notes.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a coffeemaker basket - using a filter - combine the coffee grounds and ground cinnamon. Prepare 4 cups of coffee as directed on your coffee maker directions.
    2. 2
      As coffee is brewing, in a medium saucepan, combine the milk, sugar, cocoa and vanilla and cook over medium-low heat, stirring occasionally, for 5-7 minutes (till small bubbles appear on the sides of the pan) - DO NOT BOIL.
    3. 3
      Pour the hot milk mixture into four coffee cups/mugs, then add the cinnamon brewed coffee.
    4. 4
      Optional, garnish with cinnamon sticks and a dollop of whipped cream.

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    Ratings & Reviews:

    • on July 23, 2012

      55

      Wow! This is delicious! You can't go wrong with coffee and chocolate in my book, but it is the cinnamon that takes it over the top in this one! I had it warm with brunch today, and it was smooth and spicy and perfect. I have a little saved that I am chilling, and I will try it cold over ice tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2012

      45

      I made this today and really enjoyed. The cinnamon definitely
      stood out! I added a cinnamon stick to each cup so maybe that's why. Thx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2011

      55

      Yum! The perfect combination of so many of my favorite flavorings for coffee, all in one place! Since the weather has gotten quite toasty lately, I made this as an iced coffee rather than a hot drink. I increased the amount of ground coffee by about 3 tbs to make it stronger. I also used skim milk and stevia to sweeten (I added the stevia to the milk mixture after heating it). Because I used guilt-free milk and sweetener, I of course had to add some guilt in the form of whipped cream, lol. With the slightly strengthened 4 cups of coffee, I ended up with 2 large iced coffees. Thanks for posting! Made for the Emerald City Shakers for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Cinnamon Mocha Coffee from Taste of Home

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.1
     
    Calories from Fat 23
    31%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.5 mg
    2%
    Sodium 30.6 mg
    1%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.4 g
    25%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    ground coffee

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