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Delicious! I'm a fan of cinnamon, so I knew I would enjoy this. It was hard to wait the ten minutes while it steeped. Totally worth the wait. I think next time I'll either halve or leave out the brown sugar. I don't drink my coffee sweetened so it was a little too sweet for me. Thanks for sharing the recipe. I know I'll be making this again.

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Lucky in Bayview December 06, 2012

Excellent mocha coffee!!! I made this for 1 serving and used 2% milk and left out the brown sugar, tasted the coffee and it was sweet enough with just the chocolates, then finished it off with whipped cream. Thanks for sharing the recipe. Made for "Best of 2010" Tag Game.

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diner524 February 17, 2011

WOW - that was one of the best mocha coffees I ever had!! Like Mom2Rose I can only say: Can't wait to make it again! Thanks for sharing! Made for Comfort Cafe Snowqueen's Round 2010.

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Mia in Germany January 27, 2010

Comfort Cafe Jan. 2010: YUMMY! Perfect cinnamon flavor!! Can't wait to make again!

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Mom2Rose January 13, 2010

OH MY ~ This is decadent! This is rich and delicious, and probably not the best thing for a diabetic, but it is wonderful :) Definitely a recipe to serve on special occasions. thanks MackinacBride ~ made for COMFORT CAFE ~ SNOWQUEEN'S ROUND, January 2010!

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FloridaNative January 05, 2010

I give this a 5-Star Wow Factor! Very good, but not for the person who counts carbs. I'm keeping this recipe for holiday affairs only. Thanks for posting! This recipe was tagged in the Comfort Cafe's Jan. 2009 tag game.

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AcadiaTwo January 07, 2009
Cinnamon Mocha Coffee