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Delicious! I'm a fan of cinnamon, so I knew I would enjoy this. It was hard to wait the ten minutes while it steeped. Totally worth the wait. I think next time I'll either halve or leave out the brown sugar. I don't drink my coffee sweetened so it was a little too sweet for me. Thanks for sharing the recipe. I know I'll be making this again.
Excellent mocha coffee!!! I made this for 1 serving and used 2% milk and left out the brown sugar, tasted the coffee and it was sweet enough with just the chocolates, then finished it off with whipped cream. Thanks for sharing the recipe. Made for "Best of 2010" Tag Game.
WOW - that was one of the best mocha coffees I ever had!! Like Mom2Rose I can only say: Can't wait to make it again! Thanks for sharing! Made for Comfort Cafe Snowqueen's Round 2010.
Comfort Cafe Jan. 2010: YUMMY! Perfect cinnamon flavor!! Can't wait to make again!
OH MY ~ This is decadent! This is rich and delicious, and probably not the best thing for a diabetic, but it is wonderful :) Definitely a recipe to serve on special occasions. thanks MackinacBride ~ made for COMFORT CAFE ~ SNOWQUEEN'S ROUND, January 2010!
I give this a 5-Star Wow Factor! Very good, but not for the person who counts carbs. I'm keeping this recipe for holiday affairs only. Thanks for posting! This recipe was tagged in the Comfort Cafe's Jan. 2009 tag game.