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    You are in: Home / Recipes / Cinnamon Mocha Biscotti Recipe
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    Cinnamon Mocha Biscotti

    Average Rating:

    65 Total Reviews

    Showing 61-65 of 65

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    • on July 05, 2004

      The first round of baking took me at least 10 more minutes than the recipe stated, even though I have a convection oven. The dough spread quite a bit, and I agree that making two loaves would give a better sized cookie. Liked them well enough, but found them basically 'chocolate'. The taste of both espresso and cinnamon wasn't too pronounced in my opinion.

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    • on March 30, 2004

      OMG these are so addictive!!! Thanks Steve for sharing. The cinnamon chips,coffee granules & chocolate chips make for a tasty combination. The only change I made was using black walnuts instead of pecans. Will definitely be making these again. My neighbors aren't very familiar with biscotti, these will really get them hooked.

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    • on February 07, 2004

      Oh my, Steve, these really were spectacular. Thank you for sharing this recipe.I also made the recipe using 2 logs of dough for a more conventional sized biscotti. The dough was wetter than other biscotti that I have made, but it came out just fine. Chilling the dough for a half hour made it easier to handle. I prefer almonds to the pecans, so switched the type of nuts. I made them to take to church for a missions fund raiser. Now the devil on one shoulder & the angel on the other are duking it out to see if I really bring them or not. Maybe I'll compromise & just keep SOME of them for myself.

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    • on January 22, 2004

      If I could give this recipe 10 stars I would. It is the best biscotti recipe I have tryed. I have made it every week since Christmas and some weeks I have made it twice. Everyone at my husbands work including my husband absolutely love it. Thanks for the great recipe.

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    • on January 19, 2004

      These are great! I love the cinnamon-mocha-chocolate combination! I didn't have mini-chocolate chips, so I used the regular ones. However, that is the only change I made to the recipe. I have a conventional oven, so I baked them at 350°F for 30 minutes, then sliced them returning them to the oven for 7 minutes on each side. They were perfect!

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    Nutritional Facts for Cinnamon Mocha Biscotti

    Serving Size: 1 (886 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 322.1
     
    Calories from Fat 156
    48%
    Total Fat 17.3 g
    26%
    Saturated Fat 6.9 g
    34%
    Cholesterol 51.3 mg
    17%
    Sodium 177.1 mg
    7%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 21.6 g
    86%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    cinnamon baking chips

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