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    You are in: Home / Recipes / Cinnamon Mocha Biscotti Recipe
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    Cinnamon Mocha Biscotti

    Cinnamon Mocha Biscotti. Photo by Lots of TLC

    1/5 Photos of Cinnamon Mocha Biscotti

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    1Steve's Note:

    Delicious Italian Biscotti recipe that tastes like a cup of fresh cappuccino. Great as a Christmas gift too. Just wrap a biscotto in cellophane and tie with a bow.

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    Ingredients:

    Yield:

    Large B ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F on convection bake setting.
    2. 2
      note that if you do not have a convection oven setting baking times will have to be increased a bit at all stages in the recipe.
    3. 3
      Combine butter, sugars and espresso or coffee granules in a large bowl and beat with an electric mixer until light and fluffy.
    4. 4
      Add eggs, one at a time, beating well after each addition.
    5. 5
      Add vanilla and mix briefly.
    6. 6
      Add flour, baking powder, salt and cinnamon and mix until well blended.
    7. 7
      Fold in pecans, chocolate morsels and cinnamon chips.
    8. 8
      Line a baking sheet with parchment paper.
    9. 9
      Scoop dough out onto paper and form into a large rectangle, ¾-inch thick.
    10. 10
      Bake 25 minutes, or until firm.
    11. 11
      Remove from oven and cool 10 minutes.
    12. 12
      Use a serrated knife to cut the dough into ½-inch thick slices.
    13. 13
      Place on a parchment-lined baking sheet and return to the oven for 8 minutes.
    14. 14
      Turn and bake 8 minutes more.
    15. 15
      Remove from oven and cool completely on wire racks before storing in an airtight container.

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    Ratings & Reviews:

    • on April 13, 2003

      55

      Ok.. yes... 5-star..BUT.. I made my 'rectangle' 5-inches x 10-inches. As AnnB said.. I would also split the dough and make two logs out of it. I used an 11x17 pan and used wet hands to shape the batter. If you want huge beautiful biscotti (like 1Steve says).. just make one loaf.. but.. I like to share with many coworkers and a dozen just won't cut it. So I would make 2 loaves side by side on a large cookie sheet. Oooohhhhh.. and how about dipping half in melted white chocolate?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2003

      55

      These are wonderful, and so much better than packaged biscotti in the store. Very easy to make, next time I will divide the dough into two long pieces, as the edges were done before the center. My whole family loves it, even our Westie terrier who wants biscotti instead of milkbones.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2003

      55

      Very good, it was my first attempt at making biscotti and my whole family raved about them (I gave them out with other goodies for x-mas), and my grandma is now hooked on these and the double chocolate chunk that I made, she even said that they were much better than store-bought!!! (i also didnt used the cinnamom bark since i couldn't find it)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (65)

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    Nutritional Facts for Cinnamon Mocha Biscotti

    Serving Size: 1 (886 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 322.1
     
    Calories from Fat 156
    48%
    Total Fat 17.3 g
    26%
    Saturated Fat 6.9 g
    34%
    Cholesterol 51.3 mg
    17%
    Sodium 177.1 mg
    7%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 21.6 g
    86%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    cinnamon baking chips

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