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    You are in: Home / Recipes / Cinnamon Meltaway Cookies Recipe
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    Cinnamon Meltaway Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 25, 2009

      I had to throw away the first batch. The children told me they were "dry" cookies. I altered the recipe and substituted molasses for honey, and homemade brown sugar for the brown sugar and they came out DELICIOUS and FANTASTIC!!!

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    • on August 24, 2009

      I have to agree with the others. The cookies were delightful. I loved the taste of the dough...the cinnamon chips were out of this world!

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    • on June 22, 2009

      The dough for these cookies was excellent although I only used 2 cups of flour since after I added the flour the dough seemed very dry. To keep the cookies from falling apart, I made the dough into little balls and compacted the dough. I also used only 1 tsp of vanilla and added a 1/2 tsp of cinnamon extract. **Made for the New Kids on the Block Tag Game June 2009**

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    • on June 20, 2009

      WOW! These were fantastic! I never even knew that Hershey's made cinnamon baking chips. Great over all cookie dough flavor too.. Soft and chewy.

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    Nutritional Facts for Cinnamon Meltaway Cookies

    Serving Size: 1 (711 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.8
     
    Calories from Fat 20
    18%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 13.9 mg
    4%
    Sodium 88.0 mg
    3%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.7 g
    46%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    cinnamon baking chips

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