Cinnamon Maple Scones

Total Time
35mins
Prep
15 mins
Cook
20 mins

Scones that will beat Starbucks' scones any day.

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 375°F
  2. Grease and flour a cookie sheet.
  3. Combine the flour, baking powder, cinnamon, sugar, and salt in a mixing bowl and blend with a whisk.
  4. Cut in butter with a pastry blender or two knives.
  5. In a separate bowl beat the eggs; Mix in milk and maple syrup.
  6. Make a well in the center of the dry ingredients and add the wet ingredients all at once. Stir in nuts.
  7. Gather the dough into a ball and roll out between two pieces of waxed paper forming a circle 1/2 to 1-inches thick.
  8. Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
  9. Sprinkle sugar and cinnamon onto the 8 scones.
  10. Bake for 20 minutes.
Most Helpful

5 5

These are delicious scones-not overly sweet, tender inside with a nice cinnamony,maple flavor. I made for Spring PAC 2010, thanks!

5 5

Very tasty indeed! I don't use soy milk so I subbed whole milk. These were easy to make and we enjoyed them with our morning coffee. Thanks for sharing. Made for PAC Spring 2010.

5 5

Soooooo good!!!! We couldn't keep our hands off'em! Quick too! Will make these lotz & lotz!