7 Reviews

These are delicious scones-not overly sweet, tender inside with a nice cinnamony,maple flavor. I made for Spring PAC 2010, thanks!

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Jociecee April 24, 2010

Very tasty indeed! I don't use soy milk so I subbed whole milk. These were easy to make and we enjoyed them with our morning coffee. Thanks for sharing. Made for PAC Spring 2010.

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CJAY April 14, 2010

Soooooo good!!!! We couldn't keep our hands off'em! Quick too! Will make these lotz & lotz!

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SoupCookie December 24, 2009

Imade these yesterday for a luncheon. They got rave reviews! The only change I made was to add 1/4 tsp Mapeline to the milk and maple syrup, to increase the maple flavor! These are a keeper and definitely worth serving over and over again!!

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Graymare47 # 252632 June 30, 2011

These are fabulous! They have such a nice flavor and texture. The size of the scones is quite generous. You could easily get a dozen (or more) scones out of each batch.

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tednjoc May 22, 2011

Yes Dundra these are better than Starbucks! The cinnamon and nuts are center stage with the maple syrup adding a nice light sweet background melody. I made half the recipe which yielded 4 nice sized scones and used cow's milk instead of soymilk and did use the walnut option. You know I will be making these again. Thanks so very much for the post.

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Debbwl February 05, 2011

Absolutely wonderful! I had to add a little more milk and when I rolled them out, they made twice as many, so I froze half. I'm at 7000 feet and made no adjustments for altitude at all. Next time, though, I might add a little more maple syrup- could barely make it out. I also used "sugar in the raw" sprinkled ontop with extra cinnamon. Made for a nice extra sweet crunch. Great recipe.

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NM Ursula October 01, 2010
Cinnamon Maple Scones